Food Division
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3 CRITICAL
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ZFP-13

CRIT

Moulding · Food Division

AI PredictionRisk Score: 91%

High probability of Mold BD within 48-72 hours

Recommendation: Inspect Gate Bush and Heater elements. Check cooling water flow. Schedule preventive mold cleaning.

91%
failure risk
Temperature
245
°C · limit 230
Hydraulic Pressure
178
bar · limit 170
Cycle Time
14.8
sec · limit 16
Vibration
8.2
Hz · limit 7
Availability (A)
85.2%
Performance (P)
91.5%
Quality (Q)
97.75%

Temperature (°C)

00:0002:3005:0007:3010:0012:30065130195260

Pressure (bar)

00:0002:3005:0007:3010:0012:30050100150200

Cycle Time (sec)

00:0002:3005:0007:3010:0012:300481216

Work Order History

WO NumberDateActivity TypeStatusDuration (hrs)
WO-2025-18422025-08-12Breakdown Mech.Closed5.3
WO-2025-17912025-08-01Preventive Maint.Closed2
WO-2025-17232025-07-18Breakdown Mech.Closed6.1
WO-2025-16802025-07-05ReplaceClosed1.5